Crab salad with rice
Description
Minimum effort — excellent result. A delicious and light salad that is one of the favorites in my family. I prepare it not only for holidays; this salad makes a great dinner too. Adjust the amount of each ingredient to your taste. My daughter likes lots of corn in her salad, while my son prefers plenty of crab sticks. You can also add fresh green apple; some of my friends add green onions. Experiment and find your own flavor :) Now I'll tell you how to make it. You can serve it immediately.
Instructions
- 1
Step 1
Prepare all the salad ingredients. Cook the rice in salted water and let it cool. I use parboiled rice, boiling it in a large amount of water, then draining it in a colander. Meanwhile, boil and cool the eggs.
- 2
Step 2
Cut the fresh cucumbers into small cubes.
- 3
Step 3
Peel and slice the eggs.
- 4
Step 4
Slice the crab sticks.
- 5
Step 5
Transfer all the chopped ingredients to a bowl, add salt and pepper to taste, and mix in mayonnaise.
- 6
Step 6
Mix — and the salad is ready.
- 7
Step 7
Now you can beautifully serve it.