
Crab salad with cucumber without rice
Description
Perfect for an everyday meal. In this recipe for crab salad with cucumber and no rice, I suggest adding a bit of cabbage to increase the volume—you can use young white cabbage. The delicate ingredients combine wonderfully with corn and fresh herbs. This salad is suitable for guests or even a festive table. Decorate as desired and serve.
Instructions
- 1
Step 1

1. Here is a set of ingredients you will need to recreate this simple rice-free crab salad with cucumber in your kitchen.
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Step 2

2. First, boil the eggs hard. Afterward, cool them thoroughly and peel. Shred the cabbage and place it into a salad bowl.
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Step 3

3. Add the cucumber, cut into small cubes, to the same bowl. For a more tender salad, I recommend peeling the cucumber first.
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Step 4

4. Cut the eggs into cubes.
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Step 5

5. Drain the liquid from the corn and add the corn to the other ingredients.
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Step 6

6. Dice the crab sticks into small cubes.
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Step 7

7. Wash, dry, and chop the green onion.
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Step 8

8. And some dill.
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Step 9

9. Gently mix all ingredients, adding a pinch of salt if necessary.
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Step 10

10. All that's left is to dress everything with mayonnaise — and the rice-free crab salad with cucumber is ready to serve.