Crab salad with cucumbers
Description
The cucumber adds a refreshing touch to the salad and pairs perfectly with the other ingredients. To make the dish more filling and increase its volume, I suggest adding some boiled rice as well. If you don't overdo it, the rice will blend in beautifully. This salad can be served in tartlets, in a shared salad bowl, or in individual portions.
Instructions
- 1
Step 1
1. First of all, start boiling the eggs hard.
- 2
Step 2
2. Also, cook the rice in salted water if you plan to add it to the salad.
- 3
Step 3
3. Meanwhile, slice the crab sticks.
- 4
Step 4
4. Wash the cucumbers, dry them, and cut into cubes.
- 5
Step 5
5. Place the sticks, cucumber, and drained canned corn into the salad bowl.
- 6
Step 6
6. Cool the eggs, peel and chop them.
- 7
Step 7
7. Place the rice in a salad bowl, having cooled it beforehand.
- 8
Step 8
8. It remains only to add mayonnaise, salt, and pepper. The amount of mayonnaise depends on your taste preferences.
- 9
Step 9
9. Mix everything thoroughly. Before serving, you can sprinkle the salad with green onions.