Crab salad with mango
Description
Sauce preparation: Heat olive oil in a small saucepan over medium heat. Add diced mango, season with salt and pepper. Cook, stirring, for about 3 minutes. Add water, bring to a boil, then remove from heat. Stir in some lemon juice. Transfer the mixture to a blender and puree until smooth. Let cool. Salad preparation: 1. In a bowl, combine crab meat, 2 teaspoons of cilantro, 1 tablespoon of mint, sliced shallot, 1 tablespoon of lemon juice, 2 tablespoons of olive oil, 10 drops of Tabasco sauce, and season with salt and pepper to taste. Mix thoroughly with a fork and set aside. 2. In a separate bowl, combine diced mango, avocado, 1 tablespoon of olive oil, 1/2 tablespoon of lemon juice, the remaining cilantro and mint. Add 10 drops of Tabasco sauce and season with salt and pepper. Mix gently with a spoon. 3. Arrange the salad attractively on a plate and drizzle with the sauce.