Crab salad with corn

Description

The salad is quick and easy to prepare. This crab salad recipe with corn differs slightly from the classic canonical version. It features a modernized approach to enhance the flavor—by adding cheese and garlic. Despite the hearty ingredients in this crab and corn salad, it is easily digestible and doesn't leave an unpleasant feeling of heaviness in the stomach. The salad is ready to serve.

Instructions

1. 1

   Step 1

   

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   For the crab salad, boil the eggs, finely chop them, and crumble the yolks by hand. Finely chop the crab sticks. Cook the rice and rinse it under cold water. Grate the cheese.

2. 2

   Step 2

   

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   Add everything to a salad bowl. Do not forget to drain the water when adding corn. Squeeze in the garlic, add the prepared ingredients, mayonnaise, and mix thoroughly.