Crab salad with shrimp
Description
Minimum effort — excellent result. 1. Start by boiling the eggs until hard. 2. Place the shrimp in a separate pot with boiling salted water. If desired, add bay leaf and whole peppercorns. Cook the shrimp. 3. Meanwhile, remove the membrane from the imitation crab sticks and cut them into medium-sized pieces. 4. Cool the eggs and peel them. Dice and place them into a salad bowl. 5. Drain the liquid from the canned corn. Let the cooked shrimp cool slightly, then peel them. 6. You can also add canned peas to this crab salad with shrimp recipe—it will be very tasty and original. 7. Once all ingredients are in the salad bowl, add mayonnaise and gently mix everything. 8. Taste and add salt if needed. 9. That's it—the crab salad with shrimp is ready. Chill it for at least half an hour before serving, then sprinkle with fresh herbs and serve. As you can see, this recipe allows you to serve it right away.