Crab salad with potatoes
Description
Minimum effort — excellent result. Let's get started. 1. First, boil the vegetables. Put the potatoes and carrots into a pot to cook. You can even boil them in their skins. Once the water boils, add salt. 2. Place a small pot with eggs nearby. Boil them hard. 3. Chop the cooked potatoes and carrots, crab sticks, and onion into small cubes. 4. Grate the eggs on a coarse grater. 5. Drain the brine from the can of canned corn. 6. Finely chop the green onions. 7. Mix all ingredients in a salad bowl, add salt, pepper, and mayonnaise. Mix again. 8. Transfer the crab salad with potatoes onto a plate, carefully press it at the edges to make it even. 9. Slice the cucumber lengthwise into strips and use them to frame the salad. 10. Garnish with fresh herbs. The crab salad with potatoes is very tasty and delicate. Be sure to try it—you'll be satisfied! By the way, you can skip the onion if you don't like it. My friend always makes this salad without onion, although it's included in the original recipe. Wishing you success! You can serve it immediately.