Crab salad with fried peppers and avocado
Description
In this salad, mayonnaise can easily be replaced with sour cream. It's also a good idea to add boiled eggs to the crab salad. And in general, it can be served in the usual standard way.
Instructions
- 1
Step 1
1. Roast the pepper in the oven until blackened, at 240 degrees for about 20 minutes.
- 2
Step 2
2. Place the peppers in a bag and tie it, let sit for 10 minutes. Then peel off the skin and remove the seeds.
- 3
Step 3
3. Dice the onion, pepper, and garlic.
- 4
Step 4
4. Dice the avocado flesh, then puree.
- 5
Step 5
5. Add lemon juice and avocado puree to the chopped vegetables, season with salt, and mix.
- 6
Step 6
6. Cut a long thin slice from the cucumber and place it in cold water.
- 7
Step 7
7. Cut the crab meat. You can use either imitation crab meat or real crab meat.
- 8
Step 8
8. Dice the cucumber and celery.
- 9
Step 9
9. Mix with crab meat and dress with mayonnaise.
- 10
Step 10
10. On a plate, arrange a circle of cucumber slice. Inside it, place the crab salad first.
- 11
Step 11
11. Top it with pepper salad. Serve with herbs.