Crab salad with capelin caviar
Description
Crab salad with smelt roe takes only minutes to prepare—no cooking required. Just chop the Napa cabbage, cucumbers, and crab sticks. Then add corn and salted smelt roe. The salad turns out original and rich in flavor. This dish is perfect for a festive dinner and will delight all your guests.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Shred the Chinese cabbage and place it in a deep bowl.
- 3
Step 3
Slice fresh crisp cucumbers into thin strips and add to the salad.
- 4
Step 4
Cut the crab sticks into strips and add to the salad. Also add a couple of tablespoons of salted capelin roe.
- 5
Step 5
Add sweet canned corn to the salad; it will provide a contrasting flavor.
- 6
Step 6
Add mayonnaise to the salad, season with pepper to taste, and mix thoroughly. I do not recommend adding salt, as capelin caviar is already well salted.
- 7
Step 7
Place the finished salad in the refrigerator for 10-15 minutes, then serve in individual dishes.