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Crab salad with caviar
Salads

Crab salad with caviar

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Crab salad with caviar will decorate any festive table. It's very simple and quick to prepare. Garlic should be finely chopped, as this will add spiciness rather than bitterness. The amount of garlic depends on your taste. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making crab salad with red caviar. Dry the pineapples and thaw the crab sticks.

  2. 2

    Step 2

    Step 2

    Boil the egg for 10 minutes. Cool and chop into small cubes.

  3. 3

    Step 3

    Step 3

    Cut the cheese into small cubes.

  4. 4

    Step 4

    Step 4

    Peel the defrosted crab sticks and cut them into small cubes.

  5. 5

    Step 5

    Step 5

    Cut the canned pineapple into medium cubes.

  6. 6

    Step 6

    Step 6

    In a salad bowl, place the chopped cheese, eggs, pineapple, crab sticks and mix. Add one tablespoon of red caviar.

  7. 7

    Step 7

    Step 7

    Peel the garlic and finely chop. Add the garlic to the salad.

  8. 8

    Step 8

    Step 8

    Salt, pepper, and add mayonnaise. Mix everything well.

  9. 9

    Step 9

    Step 9

    Place the lettuce leaves in a salad bowl, then top with the crab salad. Decorate the top with the remaining caviar.

  10. 10

    Step 10

    Step 10

    The salad is ready.