Crab salad with pear and nuts

Description

The salad is quick and easy to prepare. Prepare and chop all the salad ingredients. In a large bowl, combine roasted nuts, celery, pears, onion, parsley, lemon juice, olive oil, ground pepper, and salt. Gently mix in the crab meat pieces, being careful not to break them up too much. Place a portion of the mixture onto each lettuce leaf. The salad is ready to serve.

Instructions