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Crab salad with Hawaiian mix
Salads

Crab salad with Hawaiian mix

30 min4 serv.20 февр. 2026 г.

Description

Hawaiian mix is often sold in supermarkets in frozen form. But I prefer making this salad with canned corn, fresh bell pepper, and fresh green peas. Since fresh peas aren't available at the beginning of May, I replaced them with frozen ones. The salad is very simple and quick to prepare. The result is a tasty, filling, and colorful dish.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Cut the crab sticks into cubes and place them in a salad bowl.

  3. 3

    Step 3

    Step 3

    Add canned corn.

  4. 4

    Step 4

    Step 4

    Cut the bell pepper into small cubes and add to the salad.

  5. 5

    Step 5

    Step 5

    Chop the parsley finely and add to the salad.

  6. 6

    Step 6

    Step 6

    Boil fresh or frozen green peas until tender, cool, and add to the salad.

  7. 7

    Step 7

    Step 7

    Cook the rice. To do this, place it in a saucepan with salted water in a ratio of rice to water 1:2. Cook for 10-12 minutes until done. Then drain in a colander, rinse with boiled water, cool, and add to the salad.

  8. 8

    Step 8

    Step 8

    Dress the salad with sour cream.

  9. 9

    Step 9

    Step 9

    Salt and mix all the ingredients.

  10. 10

    Step 10

    Step 10

    The salad with Hawaiian mix is ready. Serve as an appetizer.