Crab salad with beans
Description
Perfect for everyday dining. I admit, it's not for everyone. But practice shows that half of those who try this salad are delighted with it. The others might just need to give it a proper taste. But seriously, this salad is genuinely delicious. Plus, it's very quick to prepare—in a moment of panic when completely unexpected guests arrived, I managed to make it in just 20 minutes! So it's definitely worth keeping a can of beans in the fridge and a pack of crab sticks in the freezer. So here's the recipe for a crab salad with beans—quite original, yet very appealing. Garnish as desired and serve.
Instructions
- 1
Step 1
Boil the eggs hard.
- 2
Step 2
Cool under a stream of cold water, peel, finely chop or grate.
- 3
Step 3
Chop the crab sticks finely.
- 4
Step 4
Open the can of beans, drain the liquid, and if necessary, rinse the beans with water.
- 5
Step 5
Wash the dill, dry it, and finely chop with a sharp knife.
- 6
Step 6
Combine all ingredients, salt, pepper, dress with sour cream. Serve the salad chilled.