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Crab salad with pineapple and rice
Salads

Crab salad with pineapple and rice

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Crab salad with pineapple and rice has a rich flavor and pleasant aroma. All ingredients complement each other perfectly, making the dish tasty and piquant. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the rice in salted water until cooked, then drain off any excess liquid. Cool the rice for the salad.

  3. 3

    Step 3

    Step 3

    Cut the thawed crab sticks into medium-sized cubes.

  4. 4

    Step 4

    Step 4

    Grate the hard cheese on a grater.

  5. 5

    Step 5

    Step 5

    Boil the eggs hard, cool and peel them, then grate on a grater.

  6. 6

    Step 6

    Step 6

    Add all the chopped and grated ingredients to the rice.

  7. 7

    Step 7

    Step 7

    Drain the marinade from the pineapples and add the fruit pieces to the salad.

  8. 8

    Step 8

    Step 8

    Season the salad with salt and pepper to taste, mix with mayonnaise.

  9. 9

    Step 9

    Step 9

    Serve immediately to the table.