Crab salad with pineapple

Description

The recipe won't take much time. This salad can be served any time of the year. It will satisfy your hunger in summer and make a great snack in winter. You can add other vegetables to the salad, such as onion, cucumbers, or even eggs. The ingredients are enough for one serving. If you need more, simply increase the quantities. Serve at the table.

Instructions

1. 1

   Step 1

   Cut the crab sticks into thin strips or julienne. Dice the ham into small cubes.

2. 2

   Step 2

   Cut a slice (ring) of pineapple into small pieces. Use a ring, not pre-cut pieces.

3. 3

   Step 3

   Mix 1 tablespoon of mayonnaise with 1 teaspoon of pineapple juice, stir well.

4. 4

   Step 4

   Place all the prepared ingredients on a plate, add corn and dress the salad, then season with salt.

5. 5

   Step 5

   Mix the salad and chill before serving.