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Crab salad classic recipe
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Crab salad classic recipe

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Of all the ways to prepare crab salad, I prefer the classic version, which includes crab sticks, eggs, rice, fresh cucumber, and corn. This is exactly the salad variation originally created with crab sticks. Each ingredient is important and plays its role—adding heartiness, juiciness, or rich flavor. Read my detailed recipe below and serve it at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Cook the rice in 200 ml of water with a small amount of salt until done.

  2. 2

    Step 2

    Step 2

    Cut the crab sticks into small cubes.

  3. 3

    Step 3

    Step 3

    Boil the eggs hard and cut them into cubes the same size as the crab sticks.

  4. 4

    Step 4

    Step 4

    Finely chop the cucumber. If the skin is not bitter, there's no need to peel it.

  5. 5

    Step 5

    Step 5

    Mix all the ingredients: crab sticks, eggs, corn, cucumber, and rice.

  6. 6

    Step 6

    Step 6

    Season with mayonnaise and mix well.

  7. 7

    Step 7

    Step 7

    Line a deep bowl or salad dish with plastic wrap, then place the salad inside. Press down firmly. Cover with a flat plate, then invert the salad onto the plate. Remove the plastic wrap.

  8. 8

    Step 8

    Step 8

    Decorate the salad as you like, and serve it at the table. Enjoy your meal!