Crab salad, individual portions
Description
A simple dish to prepare. An easy and delicious festive salad that can be made in just 15 minutes. Check out the recipe—I'll show you how. Boil the quail eggs and chop all the salad ingredients. You don't need to layer mayonnaise between each layer; just pour it on top. It will seep inside, and the salad will be excellent! Try it. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the quail eggs, cool them, and peel off the shells. Think about the serving dish for the individual portions of salad. Great options are ramekins or glasses.
- 2
Step 2
2. Cut the smoked sausage into thin strips and place on the bottom of the ramekins.
- 3
Step 3
3. Then — a layer of (julienned) fresh cucumber.
- 4
Step 4
4. Cut the crab sticks into cubes or strips, distribute them into ramekins, and top with mayonnaise.
- 5
Step 5
5. On top, make a mound of corn.
- 6
Step 6
6. Garnish the salad with eggs, cucumber, crab sticks, and herbs.
- 7
Step 7
7.