Crab salad
Description
Perfect for an everyday table. The salad can be prepared in advance and chilled in the refrigerator. Don't forget to set aside 1-2 crab sticks for garnishing the dish—you can make the bull's eyes and ears from them, and horns from the cheese. The closer together the eyes are, the funnier the bull will look. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in salted water for about 15 minutes, then cool them in ice water. Peel off the shells and rinse the eggs.
- 2
Step 2
Defrost the imitation crab sticks in advance if you bought them frozen rather than chilled. Peel off the packaging film and cut into small cubes, then transfer the diced pieces to a salad bowl.
- 3
Step 3
Drain the marinade from the corn and place the corn in a container. Finely chop half of a peeled and rinsed onion, and add it to the corn.
- 4
Step 4
Separate the boiled chicken eggs into whites and yolks, crumble the yolks into a container.
- 5
Step 5
Place 2 tbsp of mayonnaise, season with salt and pepper. Mix the entire mass.
- 6
Step 6
Carefully place the prepared salad on a plate or serving dish.
- 7
Step 7
Grate the boiled egg whites on a fine grater into a deep container, add salt, and mix with the remaining mayonnaise. Spread a layer of the egg whites over the salad. The dish can be refrigerated in this form to allow the flavors to blend.
- 8
Step 8
Before serving on the holiday table, decorate the crab stick salad in the shape of an Ox. Make the face using available ingredients: ham, pitted olives, and crab sticks. Don't forget fresh herbs.
- 9
Step 9
Serve the salad chilled for the New Year's table. Happy New Year!