Crab salad with orange
Description
The recipe won't take much time. The classic salad with crab sticks is enhanced with fresh cucumber, rice, and various greens. I suggest going a step further and adding a spicy-sweet note. This wonderful version is perfect not only for everyday meals but also for festive occasions, including New Year's table. If you like the idea, definitely try this recipe in your kitchen. Serve at the table.
Instructions
- 1
Step 1
1. First of all, put the eggs to boil for about 10 minutes after the water starts boiling.
- 2
Step 2
2. Peel the crab sticks and cut them into cubes.
- 3
Step 3
3. Transfer to a deep salad bowl.
- 4
Step 4
4. Add the corn, previously draining the liquid.
- 5
Step 5
5. Cool the eggs, peel, and chop.
- 6
Step 6
6. Peel the orange, remove the membranes, and cut into cubes.
- 7
Step 7
7. And add to the salad.
- 8
Step 8
8. Carefully mix everything, add mayonnaise to taste, and salt if desired.
- 9
Step 9
9. Serve "Royal Salad" in oranges, garnished with fresh herbs.