Classic crab salad without cucumber
Description
Perfect for everyday meals. To make it more nutritious, I add rice to the salad—it turns out just as tasty, and the result is pleasantly satisfying. This salad can replace lunch or dinner, or be served as a side dish. Simple ingredients, minimal preparation time. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs and let them cool. Adjust the amount of mayonnaise and salt to your taste.
- 2
Step 2
Rinse the rice and cook in salted water for 15–20 minutes (until done). Then drain in a colander and rinse under running water. You can boil the eggs and rice the night before. The next day, you'll only need to chop and combine all the ingredients.
- 3
Step 3
Drain the liquid from the corn and transfer it to a deep bowl or directly into a salad bowl.
- 4
Step 4
Add the crab sticks cut into cubes.
- 5
Step 5
Peel the eggs and slice them into small cubes as well.
- 6
Step 6
Add the cooked rice and green onions; you can also add any other herbs to taste. Add salt and pepper to taste.
- 7
Step 7
Dress the salad with mayonnaise and mix. The classic crab salad without cucumber is ready.
- 8
Step 8
Serve immediately to the table.