Classic crab salad

Description

The recipe won't take much time. If you have a food processor, preparing the salad will take less than 10 minutes. Instead of mayonnaise dressing, you can use sour cream mixed with lemon juice and mustard. Sometimes tomatoes or cooked rice are added to the crab stick salad, but I prefer it just the way I described in the recipe. Serve at the table.

Instructions

1. 1

   Step 1

   Boil the chicken eggs hard. Cool them, peel, and chop into small cubes.

2. 2

   Step 2

   Chop the crab sticks with a knife or using a blender.

3. 3

   Step 3

   Finely chop the onion with a sharp knife, or even better, chop it in a food processor.

4. 4

   Step 4

   Drain the liquid from the canned corn and peas.

5. 5

   Step 5

   Mix mayonnaise with mustard.

6. 6

   Step 6

   Combine all ingredients except the peas. Season with pepper, spread with mayonnaise, then add the peas and mix. Serve with a sprig of fresh herbs.