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Crab salad without eggs
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Crab salad without eggs

25 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This salad is simple and quick to prepare. Since crab sticks are considered a type of fish, this salad can occasionally be enjoyed during Lent. The dish is juicy, tender, and very delicious. Use a sour or sweet-sour apple. Add vegetable oil to taste—it can be sunflower or olive oil. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Place the canned corn into a bowl.

  3. 3

    Step 3

    Step 3

    Add the sliced crab sticks.

  4. 4

    Step 4

    Step 4

    And sliced fresh cucumber.

  5. 5

    Step 5

    Step 5

    Peel the apple and grate it on a grater. You can also cut it into small cubes.

  6. 6

    Step 6

    Step 6

    Shred the cabbage into thin strips and squeeze it slightly with your hands. Add to the salad.

  7. 7

    Step 7

    Step 7

    Finely chop the dill and place it in a salad bowl.

  8. 8

    Step 8

    Step 8

    Add Dijon mustard.

  9. 9

    Step 9

    Step 9

    Dress the salad with vegetable oil, salt to taste, and mix.

  10. 10

    Step 10

    Step 10

    Crab salad without eggs is ready. Serve as an appetizer.