
Crab salad without eggs
Description
Perfect for everyday meals. This salad is simple and quick to prepare. Since crab sticks are considered a type of fish, this salad can occasionally be enjoyed during Lent. The dish is juicy, tender, and very delicious. Use a sour or sweet-sour apple. Add vegetable oil to taste—it can be sunflower or olive oil. Garnish as desired and serve.
Instructions
- 1
Step 1

Prepare the ingredients for making the salad.
- 2
Step 2

Place the canned corn into a bowl.
- 3
Step 3

Add the sliced crab sticks.
- 4
Step 4

And sliced fresh cucumber.
- 5
Step 5

Peel the apple and grate it on a grater. You can also cut it into small cubes.
- 6
Step 6

Shred the cabbage into thin strips and squeeze it slightly with your hands. Add to the salad.
- 7
Step 7

Finely chop the dill and place it in a salad bowl.
- 8
Step 8

Add Dijon mustard.
- 9
Step 9

Dress the salad with vegetable oil, salt to taste, and mix.
- 10
Step 10

Crab salad without eggs is ready. Serve as an appetizer.