Crab salad without corn
Description
The recipe won't take much time. Crab stick and rice salad is frequently prepared not only for an everyday lunch or dinner, but also for festive occasions. The ingredients are very well balanced, which is exactly why so many of us love this salad. However, you can also make this salad without corn—and believe me, it will be just as delicious. Serve it at the table.
Instructions
- 1
Step 1
For the salad, boil the rice and eggs in advance. I use parboiled rice, cook it in a large amount of water, then simply drain it using a colander.
- 2
Step 2
Cut the bell pepper into small cubes.
- 3
Step 3
Cut the fresh cucumbers into cubes in the same way.
- 4
Step 4
Cut the crab sticks.
- 5
Step 5
Peel and chop the eggs. Reserve a couple of slices to decorate the salad.
- 6
Step 6
Peel and dice a green apple. It's best to use a sweet-tart variety.
- 7
Step 7
Place all the ingredients in a bowl, add mayonnaise, salt, and pepper.
- 8
Step 8
Mix.
- 9
Step 9
The salad can be transferred to a large salad bowl, or it can be beautifully served separately to each guest.