Crab sticks with cabbage
Description
The recipe won't take much time. Crab sticks with cabbage make a very tasty and light salad that is also quick and easy to prepare. This dish will look appetizing and attractive even on a festive table. Serve immediately.
Instructions
- 1
Step 1
1. Take 300 g of fresh cabbage, thoroughly rinse under running water, then finely chop or mince using a food processor.
- 2
Step 2
2. Chop the crab sticks (100 g): you can grate them on a coarse grater or simply cut them finely and thinly into strips.
- 3
Step 3
3. Place the shredded cabbage into a bowl or pot. Slightly knead the cabbage with your hands to make it softer and release its juice. Be careful not to overdo it! Add crab sticks and half a can of corn to the cabbage. Dress the salad with mayonnaise, then salt and pepper to taste. You can also add salad seasonings. Mix everything thoroughly.
- 4
Step 4
4. Our salad is ready! Transfer it to a salad bowl and garnish with finely chopped fresh herbs. Now it's ready to serve to you and your guests!