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with Brussels sprouts
Salads

with Brussels sprouts

15 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. It is preferable to use fresh Brussels sprouts rather than frozen ones. Optionally, you can add finely chopped parsley, raisins, or dried cherries to the salad. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the Brussels sprouts and remove any damaged leaves. Boil in salted boiling water for 5 minutes, then plunge into cold water.

  3. 3

    Step 3

    Step 3

    Thinly shred the cabbage.

  4. 4

    Step 4

    Step 4

    Peel the carrots and grate them on a Korean-style carrot grater.

  5. 5

    Step 5

    Step 5

    Wash the apple, remove the core, and cut it into strips.

  6. 6

    Step 6

    Step 6

    Dress the salad with mayonnaise, sour cream, and lemon juice. Season with salt and pepper to taste. Mix well.

  7. 7

    Step 7

    Step 7

    Cut the Brussels sprouts into 2-4 pieces, add to the salad, and mix again.

  8. 8

    Step 8

    Step 8

    Kale slaw with Brussels sprouts is ready, enjoy your meal!