Coleslaw
Description
An easy-to-prepare dish. This salad is incredibly simple to make, making it a great quick snack. You can prepare it even if guests are already at the door—you won't spend too much time on it. Coleslaw goes well with any sandwiches and canapés, and pairs nicely with many meat dishes. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the carrots and wash them together with the other vegetables, then dry.
- 2
Step 2
First, prepare the dressing. To do this, mix mayonnaise, sour cream, mustard, lemon juice, sugar, and salt in one bowl.
- 3
Step 3
Beat all the dressing ingredients until smooth.
- 4
Step 4
Finely chop the green onions and carrots, place them in a deep bowl.
- 5
Step 5
Add the finely shredded cabbage, press the vegetables with your hands so they release a little juice.
- 6
Step 6
Add the prepared dressing.
- 7
Step 7
Mix everything thoroughly and let it marinate for about 10 minutes.
- 8
Step 8
The coleslaw salad is ready.