topfood.cloud
All recipes
Royal soup
Soups

Royal soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can choose any white or red fish for making this soup. I used grass carp, which works well for soup, giving it great flavor and resulting in tender fish. The key ingredient is tiger shrimp cooked with garlic and butter—they're what give the soup its delicious taste. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We clean, gut, and rinse the fish with cold water. Place pieces of white amur into a pot and cover with water. Bring to a boil and skim off the foam. Then add salt, bay leaf, and a portion of onion. Simmer to make a fish broth. After 15 minutes, remove the onion and bay leaf.

  3. 3

    Step 3

    Step 3

    Add chopped onion and carrot to the boiling fish broth.

  4. 4

    Step 4

    Step 4

    Next, add the potatoes. Cook for 25-30 minutes.

  5. 5

    Step 5

    Step 5

    Place the chopped garlic on the pan and add a piece of butter. Heat.

  6. 6

    Step 6

    Step 6

    Peel the shrimp and remove the vein.

  7. 7

    Step 7

    Step 7

    Place the shrimp in a pan with heated oil and sauté for one minute. Remove from heat.

  8. 8

    Step 8

    Step 8

    Pour the soup into portioned bowls, add a piece of fish and shrimp to each, then sprinkle with black pepper and dill. Ready. Enjoy the flavor.