Royal Potato Salad
Description
Minimum effort — excellent result. Here are two recipes. You can serve them immediately.
Instructions
- 1
Step 1
Preheat the oven to 190 °C. Prepare the necessary ingredients for the first salad with bacon. Thoroughly wash the potatoes and peel the onion.
- 2
Step 2
Cut the potatoes into cubes, season with salt and pepper, place on a baking sheet and bake in a preheated oven for 35 minutes.
- 3
Step 3
Fry the bacon in a hot skillet, transfer to a plate, let cool, then chop finely.
- 4
Step 4
Finely dice the onion and sauté in rendered fat until translucent.
- 5
Step 5
Mix lemon juice, water, mustard, and sugar, add to the onion, and cook for 5 minutes until thickened.
- 6
Step 6
Pour the dressing over the potatoes, add chopped dill, bacon, and mix well. Let it sit for about 15 minutes. Serve at the table.
- 7
Step 7
For curry salad: wash the potatoes, peel and cut into cubes, boil for 20 minutes, then drain the water. Hard-boil the eggs. Peel the onion. Soak the raisins in boiling water for 15 minutes, then drain in a sieve.
- 8
Step 8
For the dressing, mix lemon juice, yogurt, sugar, curry, salt, pepper, and chopped cilantro. Cool the boiled eggs, peel them, and cut into small cubes.
- 9
Step 9
Mix all the salad ingredients, sprinkle with curry, and serve.
- 10
Step 10
The salad is ready.