Korean-style green bean salad
Description
Minimum effort — excellent result. This salad will surely delight you and your guests. It's simple to prepare and has a wonderful taste. Be sure to keep this recipe in mind. Can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the onion into half-rings, grate the carrot into thin strips.
- 3
Step 3
Bring water to a boil, add salt to taste, bay leaf, and green beans. Cook for 2–3 minutes after boiling. Drain in a colander and let all the water drain off completely.
- 4
Step 4
Place the onion, carrots, beans, and minced garlic in a salad bowl.
- 5
Step 5
Pour oil and vinegar into a saucepan, add all the spices. Place over heat, bring to a boil, then remove from heat.
- 6
Step 6
Pour the hot oil with spices over the prepared vegetables. Mix well.
- 7
Step 7
Transfer the salad to a container with a lid and refrigerate for 3 hours.
- 8
Step 8
The salad is ready.