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Korean-style mushroom salad
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Korean-style mushroom salad

20 min4 serv.20 февр. 2026 г.

Description

Below I will tell you in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the oyster mushrooms by hand into long, wide strips.

  3. 3

    Step 3

    Step 3

    Lower into boiling water and cook for 3 minutes. Then drain in a colander and squeeze out excess moisture.

  4. 4

    Step 4

    Step 4

    Chop the garlic, ginger root, and chili pepper. Add the chopped white part of the green onion.

  5. 5

    Step 5

    Step 5

    Heat the vegetable oil and pour it hot over the prepared ingredients.

  6. 6

    Step 6

    Step 6

    Add sugar, soy sauce, oyster sauce, sesame oil, five-spice seasoning, and salt to taste. Mix everything well.

  7. 7

    Step 7

    Step 7

    Finely chop the green part of the onion. Combine the herbs, dressing, and cherry tomatoes. Mix well.

  8. 8

    Step 8

    Step 8

    The Korean mushroom salad is ready, enjoy your meal!