Korean salad with glass noodles

Description

Minimum effort — excellent result. The salad is very easy to prepare, yet quite original. This is a vegetarian recipe, but you can add fried pieces of chicken or pork if desired. The dish is flavorful, delicious, and filling. The salad can be served as a side dish with meat. It can be served immediately.

Instructions

1. 1

   Step 1

   Place the noodles in a bowl and pour boiling water over them. Let them sit for 5-7 minutes, then drain the water.

2. 2

   Step 2

   Wash the vegetables, remove the pepper seeds, and cut everything into thin strips using a mandoline or knife. Finely chop the cilantro.

3. 3

   Step 3

   For the dressing: mix rice vinegar, toasted sesame oil, soy sauce, garlic (pressed), and add red pepper flakes, sesame seeds (black and white).

4. 4

   Step 4

   Transfer the cooled noodles to a bowl, add the vegetables, herbs, pour the sauce over, mix well, chill, and serve.