Korean salad
Description
Perfect for everyday meals. This potato salad is made with potatoes grated on a special Korean-style vegetable grater. The taste is very similar to crispy fried potatoes, but don't rush to call this dish unhealthy. The potatoes aren't fried in boiling oil—they're boiled. The dish is seasoned with soy sauce and served hot. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Peel the potatoes. Pour water into a pot and place it on the stove.
- 2
Step 2
2. Using a Korean-style carrot grater, grate the potato into matchsticks.
- 3
Step 3
3. After the water in the pot comes to a boil, add the potatoes and cook for 1 minute (start timing from the moment you add the potatoes to the water, not from the moment it boils).
- 4
Step 4
4. Drain the contents of the pot into a colander or sieve, and rinse briefly under cold water for 1-2 seconds, but no longer.
- 5
Step 5
5. Transfer the potatoes to a bowl, drizzle with olive oil and soy sauce, add sesame seeds, and mix. Serve the dish immediately.