
Salads
Korean-style green onion salad
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the green onions into large pieces, then slice them into thin strips. Use both the white and green parts of the onion.
- 3
Step 3

Place in a bowl of cold water and refrigerate for 15 minutes.
- 4
Step 4

Then rinse the onion and drain in a colander to remove excess liquid.
- 5
Step 5

Transfer the green onions to a bowl, add sugar, salt, crushed red pepper flakes, ground black pepper, and sesame seeds.
- 6
Step 6

Dress the salad with rice vinegar and sesame oil. Mix everything gently.
- 7
Step 7

Korean green onion salad is ready, enjoy your meal!