Korean vegetable salad with meat
Description
Minimum effort — excellent result. This salad is made from three main ingredients plus a set of spices and sauces. Use colorful bell peppers to give the dish a bright and vibrant appearance. This salad is perfect for lunch or dinner and can easily replace your main course, as it contains both vegetables and meat. Ready to serve immediately.
Instructions
- 1
Step 1
1. Mix soy sauce, mirin, ginger, sesame oil, sugar, chili, and minced garlic. Wash the meat and marinate it in the spices, then refrigerate for 1-2 hours. After the required time, remove the meat, cut it into pieces, and fry in a pan for 1-2 minutes.
- 2
Step 2
2. Wash and clean the peppers (multicolored), slice them into thin strips.
- 3
Step 3
3. Mix the cooled meat with the vegetables, add coarsely chopped spinach, and dress with the remaining marinade used for the meat. Garnish the dish with sesame seeds and serve.