Korean-style carrot salad

Description

Perfect for an everyday table. Today, you can buy a ready-made spice mix used to make this salad. However, I prefer making this aromatic spice blend myself. Grate the carrots using a special mandoline, but if you don't have one, slice them into very thin strips or use a regular coarse grater. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Peel and wash the carrots, then grate them on a special grater and transfer to a large bowl.

2. 2

   Step 2

   Salt the carrots and let them sit for 10 minutes, meanwhile prepare the spices.

3. 3

   Step 3

   Grind the garlic, add all the listed spices to it, mix well, and set aside.

4. 4

   Step 4

   Peel the onion, slice it into thin half-rings, then heat a pan with olive oil and add the onion. Fry for 1 minute.

5. 5

   Step 5

   Transfer the contents of the skillet to a bowl with spices and garlic, mix and pour over the carrots, then add lemon juice, vinegar, and chopped coriander.

6. 6

   Step 6

   Mix the contents of the bowl and cover with plastic wrap; refrigerate for 1-2 hours.

7. 7

   Step 7

   Serve ready-made Korean carrot cold or use it to prepare other dishes.