
Salads
Korean-style mung bean salad
25 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Boil the mung beans in boiling water for 2-3 minutes. Do not overcook the beans; they should remain slightly crunchy. Then rinse them under cold water and drain in a colander.
- 3
Step 3

In a skillet, sauté the onion, sliced into half-rings, for 2-3 minutes.
- 4
Step 4

Add the pepper, cut into strips, for 1-2 minutes. Add all the spices, mix well.
- 5
Step 5

Combine the fried vegetables with mung bean sprouts. Add salt, pour in soy sauce. Add finely chopped cilantro.
- 6
Step 6

The Korean-style mung bean salad is ready, enjoy your meal!