Korean-style carrots with liver
Description
The salad is quick and easy to prepare. Korean-style carrots on their own are already a delicious dish. To make this salad, you'll need affordable ingredients and no more than half an hour. The taste is spicy and rich thanks to the carrots, while the liver makes it filling. This can be served either as an appetizer or a main course. If guests are at the door and you want to feed them something tasty and fast, Korean-style carrots with liver will come to your rescue. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the liver thoroughly and remove the veins and film. Then salt it and boil until fully cooked, after cooling, chop it.
- 2
Step 2
2. Finely chop the onion and fry in vegetable oil until golden brown.
- 3
Step 3
3. In a bowl, combine all the ingredients: Korean-style carrots, sliced liver, onion, mayonnaise, and ground pepper.
- 4
Step 4
4. Mix all the ingredients thoroughly. You can garnish with fresh herbs and serve. For best results, refrigerate the salad after preparation to allow the flavors of the liver and Korean carrots to blend. However, if there's no time, it's not a problem—your guests and family will appreciate the dish just as much.