Korean-style carrots with meat
Description
Minimum effort — excellent result. Korean-style carrot salad is very easy to prepare. Simply grate the carrots on a special mandoline, then season with oil and spices. I'm using a ready-made Korean-style carrot seasoning mix, but you can adjust the spices to your taste. To make the salad more filling and aromatic, we'll add delicious meat with a crispy crust. I'm using pork, but chicken or beef work just as well. The final touch that elevates this flavor celebration is a sprinkle of sesame seeds. If you enjoy spicy food, you'll definitely want to try this. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and grate them on a special grater.
- 3
Step 3
Add seasoning or other spices to taste. Squeeze in a clove of garlic.
- 4
Step 4
Mix thoroughly.
- 5
Step 5
Cut the meat into small pieces and fry over low heat until cooked, adding 2 tablespoons of oil.
- 6
Step 6
Then add the remaining butter and prick it well.
- 7
Step 7
Add the seared meat pieces together with the hot oil to the carrots and stir vigorously.
- 8
Step 8
Korean-style carrot with meat is ready.
- 9
Step 9
Let the appetizer chill in a cool place and serve it sprinkled with sesame seeds.