Korean carrot
Description
You can use a ready-made spice mix available in stores, or you can prepare the mix yourself. The salad should be left to marinate for some time so that the spices infuse the vegetables. It is served cold. Carrots can be grated using a special grater or cut into thin strips.
Instructions
- 1
Step 1
1. First, peel the carrots and wash them, then grate them on a special Korean carrot grater.
- 2
Step 2
2. Place the vegetables in a large bowl or in a pot with a lid.
- 3
Step 3
3. In a small bowl, pour olive oil, vinegar, salt, a blend of spices, sugar, ground black pepper, and minced garlic cloves.
- 4
Step 4
4. Pour the spice mixture into the saucepan with the carrots and mix well (preferably with your hands). Cover the salad with a lid and refrigerate for 10 hours.
- 5
Step 5
5. Serve the salad chilled, optionally garnished with a sprig of fresh herbs.