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Korean-style scallops
Salads

Korean-style scallops

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. And if you don't know what to do with them, I'll tell you right now. Read about how you can serve them immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the scallop, cut into quarters, and pour over vinegar essence.

  2. 2

    Step 2

    Step 2

    Wash and peel all the vegetables. Julienne the carrots, cucumber, and peppers. Slice the onion into half-rings. Mince the garlic.

  3. 3

    Step 3

    Step 3

    As soon as the curd starts to foam, rinse it and squeeze out the liquid. Add sugar, salt, and pepper to it.

  4. 4

    Step 4

    Step 4

    Heat the oil in a frying pan and sauté the onion for one minute.

  5. 5

    Step 5

    Step 5

    Mix all ingredients in a salad bowl. Sprinkle with sesame seeds and add sesame oil.