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Smoked herring under a fur coat
Salads

Smoked herring under a fur coat

50 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. Smoked herring under a fur coat is a beloved salad with a new twist. Thanks to the smoked herring, the dish turns out more aromatic and flavorful. The salad is easy and simple to prepare. The main thing is to carefully clean the smoked herring and remove all the bones. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making smoked herring under a fur coat.

  2. 2

    Step 2

    Step 2

    Separate the smoked herring and remove the bones, then flake the meat into fibers.

  3. 3

    Step 3

    Step 3

    Boil the potatoes and carrots until soft. Grate the vegetables on a grater.

  4. 4

    Step 4

    Step 4

    Boil the beet and also grate on a grater.

  5. 5

    Step 5

    Step 5

    Layer the ingredients: smoked herring, potatoes, carrots, and beets.

  6. 6

    Step 6

    Step 6

    Spread each layer with mayonnaise.

  7. 7

    Step 7

    Step 7

    Grate the boiled egg on top and it's ready. Let the salad chill in the refrigerator for 20-25 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.