Soups
Consomme
60 min4 serv.20 февр. 2026 г.
Description
Your attention is drawn to a simple recipe for Nelson consommé. A light soup-broth from classic English cuisine. Regarding the eggs in the soup: one egg per serving. Serve the soup warm, as it cools slightly during blending. Good luck! Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare a vegetable broth. Boil three potatoes, a carrot, and a little celery in a pot.
- 2
Step 2
Finely chop all the onion (including the white part) and sauté in butter. Pour in the cream and simmer for another 2 minutes.
- 3
Step 3
Combine the ready broth with the onion sautéed in cream, then blend until smooth.
- 4
Step 4
Slightly reheat the soup, and in the meantime, crack an egg into a cup, add 1 tablespoon of water, and microwave for one minute. Serve the poached egg together with the soup.