Chicken consommé
Description
The recipe won't take much time. You can use any chicken parts or a whole chicken, cut into pieces. Using chicken breast will make the dish more diet-friendly. The more vegetables you add during cooking, the darker and richer the resulting broth will be. Serve the soup hot.
Instructions
- 1
Step 1
Before starting the preparation, prepare the necessary ingredients.
- 2
Step 2
Rinse the chicken under running water and place it in a pot. Cover with clean water and put on the stove. Bring to a boil.
- 3
Step 3
Drain the first water. Rinse the chicken and transfer it to another pot. Pour in fresh water again and bring to a boil. If foam appears, skim it off. There will be much less foam on the second water.
- 4
Step 4
Peel the onion and carrot. Cut them into large pieces.
- 5
Step 5
Sauté the vegetables in a dry skillet until lightly charred. Stir frequently to prevent burning.
- 6
Step 6
Then add the vegetables to the pot with the chicken. Add salt and peppercorns. Add the bay leaf. Simmer everything together for 30-40 minutes.
- 7
Step 7
Strain the ready broth from the vegetables, then through several layers of gauze.
- 8
Step 8
Chicken consommé is ready! Pour it into bowls and serve.
- 9
Step 9
You can add a boiled egg or boiled chicken to the dish.