Consomme

Description

The soup is simple and quick to prepare. You can add croutons, ravioli, profiteroles, vegetables, or even pieces of meat to the consommé. It all depends on you and your imagination. The main thing is that the consommé turns out delicious and delicate. Serve it in bowls and enjoy.

Instructions

1. 1

   Step 1

   Wash the chicken, dry it with paper towels, and cut it into several pieces. Place the meat in a baking dish, previously lined with foil. Put the meat in the oven and bake at 180 degrees for 20 minutes.

2. 2

   Step 2

   Slice the carrots, leek, onion, and celery into rings. Remove the meat from the oven, transfer it to a saucepan, add the vegetables, and simmer with spices. Add a bouquet garni. You can substitute it with fresh rosemary, thyme, and bay leaf.

3. 3

   Step 3

   Pour water over everything, season with salt and pepper. Simmer the broth over medium heat, skimming off the foam from the surface as it forms. Once no more foam appears, cover the broth with a lid and continue cooking over low heat for 2 hours. Strain the broth when done.

4. 4

   Step 4

   To clarify the broth, place the egg white and shell into it and put the pan on the stove for 30 minutes. During this time, the broth will become clear. It should then be strained once more and served.