Description
The recipe won't take much time. This soup is very simple and quick to prepare. It will definitely appeal to corn lovers, as it has a bright, pronounced corn flavor. If you have the opportunity to get real Alaskan king crab meat, the taste of "Kon kani kurimu soup" will increase manifold. Serve the soup hot.
Instructions
- 1
Step 1
Take the ingredients for preparing the soup.
- 2
Step 2
Peel and wash the carrots and onions, then finely chop them. Place them in a heavy-bottomed pot. Pour in the vegetable oil.
- 3
Step 3
Fry the vegetables until the onion becomes translucent.
- 4
Step 4
Then add the canned corn with brine from the can to the pot. Cook for 10-12 minutes with the carrots and onions.
- 5
Step 5
Pour milk into a saucepan. Continue cooking the soup for another 10-15 minutes.
- 6
Step 6
Place butter and flour into a frying pan.
- 7
Step 7
Melt the butter and mix with the flour until smooth, without lumps.
- 8
Step 8
Add the butter with flour to the saucepan. Heat for 3 minutes, season with salt and pepper to taste, then turn off the heat.
- 9
Step 9
Blend all the soup ingredients with a blender, and strain the resulting mixture through a sieve.
- 10
Step 10
Pour the soup into bowls, place the sliced crab meat on top, and serve "Kon Kani Kurimu Soup" hot.