Kohlrabi with carrots

Description

The salad is quick and easy to prepare. Here is the recipe for kohlrabi with carrots: Wash the vegetables and peel them, trying to remove as little as possible—most of the beneficial nutrients, as is well known, are located just under the skin. Grate the carrots and kohlrabi on a coarse grater or slice into thin strips. Finely chop the herbs. Season the sour cream with salt and pepper, add the herbs, and mix thoroughly. Pour the sour cream dressing over the grated vegetables and mix again. As you can see, nothing complicated—yet another delicious and light dish has appeared on your summer table. The salad is ready to serve.

Instructions