
Coconut soup with rice
Description
The soup is simple and quick to prepare. Below I will provide a step-by-step description. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cook the rice according to the instructions on the package.
- 3
Step 3

Cut the ginger and garlic into strips. Sauté over medium heat until the aroma is released.
- 4
Step 4

Cut the onion into cubes and the celery into thin slices. Add to the pan and sauté until soft.
- 5
Step 5

Slice the mushrooms into pieces and fry separately until the liquid evaporates.
- 6
Step 6

Pour coconut milk into a saucepan. Add vegetables, mushrooms, salt, chili pepper, and curry paste. Mix well and simmer the soup for 15 minutes after boiling over low heat.
- 7
Step 7

Place a ladle of rice in the center of a deep plate. Pour the soup into a bowl and sprinkle finely chopped herbs on top.
- 8
Step 8

Coconut soup with rice is ready, enjoy your meal!