Coconut soup with shrimp
Description
Hearty and aromatic soup. Let's prepare coconut shrimp soup at home. The soup is made using ready-made chicken broth with the listed ingredients. Adjust the taste by adding more or less lime juice and sugar. When serving, sprinkle the soup with chopped cilantro. Have a wonderful day! Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the ginger into thin pieces, and cut the chili in half.
- 3
Step 3
Pour the broth and coconut milk into a saucepan. Add lemongrass, ginger, chili, lime zest, crushed garlic, sugar, fish sauce, and lime juice (2 tbsp). Bring the soup to a boil, then simmer over medium heat for 10–15 minutes.
- 4
Step 4
Slice the mushrooms into pieces.
- 5
Step 5
Peel the shrimp and add them to the soup, along with the mushrooms, and cook for 5–7 minutes. Then remove the lemongrass, citrus zest, and ginger. Cook for another minute, then take off the heat. Sprinkle the soup with chopped cilantro and serve.