Shrimp club salad
Description
The recipe won't take much time. Boil the shrimp for the club salad for three to five minutes, until they turn opaque. You can use any shrimp for the salad. As a last resort, shrimp can be replaced with crab meat or imitation crab sticks, though it won't taste as good. When baking the baguette in the oven, spray it with oil. You can add avocado to the salad—it goes well with tomatoes and shrimp too. I make this salad for special occasions, serving it individually. I either place a ready-made plate in front of each guest or arrange the salad in wide ramekins. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the green salad on a plate.
- 3
Step 3
Cut the baguette into pieces and bake in the oven until golden.
- 4
Step 4
Cut the smoked brisket into pieces and place on bread.
- 5
Step 5
Boil the shrimp and place them on a plate on top of the bacon. Add sliced tomatoes.
- 6
Step 6
Mix mayonnaise with herbs and lemon juice, season with salt and pepper. Dress the salad.