Strawberry puree soup
Description
Perfect for lunch. Ripe, bright, and juicy strawberries instantly bring a smile with their look and aroma alone. And what culinary possibilities this unique berry offers! Try this simple, figure-friendly, and delicious recipe for a cold strawberry purée soup.
Instructions
- 1
Step 1
1. Sort, wash, and thoroughly shake dry the strawberries. You can use crushed berries that are unsuitable for serving as a standalone dish – the taste of the purée soup will not suffer because of this.
- 2
Step 2
2. Attention: choose low-fat yogurt if you are currently on a special diet and monitoring your calorie intake! In a tall container, use a blender to mix all the components of the strawberry purée soup, chill the mixture for 1.5–2 hours, and then serve. This dish will delight both adults and children.